Biological Activities of Geranium wallichianum
نویسندگان
چکیده
منابع مشابه
Antibacterial, Antifungal, Cytotoxic, Phytotoxic, Insecticidal, and Enzyme Inhibitory Activities of Geranium wallichianum
The present study describes the phytochemical investigations of the crude extracts of rhizomes and leaves of Geranium wallichianum. The crude extracts were fractionated to obtain n-hexane, ethyl acetate, and n-butanol fractions, which were subjected to different biological activities and enzyme inhibition assays to explore the therapeutic potential of this medicinally important herb. The result...
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The study of the chemical constituents of the whole plant of Geranium wallichianum (Geraniaceae) has resulted in the isolation and characterization of six compounds. These six compounds were identified as ursolic acid (1), β-sitosterol (2), stigmasterol (3), β-sitosterol galactoside (4), herniarin (5), and 2,4,6-trihydroxyethylbenzoate (6) which were isolated for the first time from Geranium wa...
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Acinetobacter sp. represent an important cause of nosocomial infections. Their resistance to some antibiotics, their ability to survive on inanimate surfaces in the hospital environment and their ability to produce biofilms contributes to their virulence. The aim of the study was to determine the antibacterial properties of cinnamon, lavender and geranium essential oils against bacteria of the ...
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There are 35 Geranium (Geraniaceae) species recorded in the Flora of Turkey1,2. Some Geranium (Geraniaceae) species are used as antidiabetic, hemostatic, antihemorrhoidal, antidiarrheic and for the treatment of pain, fevers and gastrointestinal ailments3. Leaves of some Geranium species are consumed as food in Anatolia4. Furthermore, tubers of G. tuberosum in Erzurum and aerial parts of G. purp...
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Cranesbill (Geranium species) are used traditionally as tonic, antidiabetic, antidiarrheal, antihemorrhoidal, diuretic and for the treatment of cough, fever, tonsillitis, urticaria, kidney pain and gastrointestinal ailments. The leaves of some Geranium species are consumed in traditional Turkish cousin as salad or added to pastry. In the present study, different extracts from G. psilostemon and...
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ژورنال
عنوان ژورنال: Asian Journal of Plant Sciences
سال: 2003
ISSN: 1682-3974
DOI: 10.3923/ajps.2003.971.973